guiso

•  
• 1/2 kg pork pigue or kasim, cubed
• 1/4 kg pork liver, cubed
• 2 tbsp MAGGI Savor Calamansi
• 1 8g MAGGI MAGIC SARAP
• 2 tbsp oil
• 1 tbsp crushed garlic
• 1/4 cup chopped onion
• 1 cup tomato sauce
• 1/2 cup water
• 1/2 cup sliced Chinese chorizo

• Marinate pork and liver in MAGGI Savor and MAGGI MAGIC SARAP for at least 30 minutes.
• Heat oil and saute garlic and onions until limp.
• Add in tomato sauce and cook for 1 minute.
• Stir in pork and liver and cook for 10 minutes or until tender.
• Stir in water, chinese chorizo and raisins, simmer for another 10 minutes or until sauce has thickened.