adobong manok

1 kg. chicken pieces
1 head taiwan garlic
1 1/2 tsp, whole black pepper, crushed
1/2 cup white vinegar
3 tablespoons soy sauce, salt,cooking oil

1. Wash chicken pieces well. Put in a non-corrosive pot. Add white vinegar.
2. Crush garlic and whole black pepper. Add to chicken pieces and white vinegar.
3. Let boil, uncovered for about 10 minutes. Do not stir.
4. Add soy sauce, stir and cover until cooked. Season to taste.
5. Heat a little cooking oil. Fry adobo pieces and set aside. At the end, simmer remaining sauce. Pour over fried chicken pieces.